VEGETABLE MEATBALLS
This is a recipe of our own household! It has been tried out over years, and also by others that we gave the recipe to. Now is the time to share. Goes well with fresh salad or rice. Bon apetite!!
Provided by ErOnur
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grate onions, boiled potato and tomatoes, and set aside.
- Dice all vegetables small.
- Add all other ingredients to the vegetables and blend intimately into a dough.
- Lightly oil a large shallow cooking pan.
- Separate the dough into small somewhat flattened balls, rolling in your palm.
- Place balls in the cooking pan.
- Cook in the oven for about 45 minutes at 175-180 C.
Nutrition Facts : Calories 323.4, Fat 10.5, SaturatedFat 4, Cholesterol 89.4, Sodium 231.9, Carbohydrate 34.1, Fiber 5.1, Sugar 6.7, Protein 23.3
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