CRUNCHY EGG SALAD
If you are looking for a quick, yet very tasty egg salad recipe - look no further. May your taste buds do the tango.
Provided by Deb
Categories Salad Egg Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel and chop.
- Combine eggs, water chestnuts, mayonnaise, pickle relish, dry mustard, and paprika in a large bowl. Stir until well combined. Season to taste with salt and pepper.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 18.9 g, Cholesterol 383.9 mg, Fat 39.9 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 838 mg, Sugar 13.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
