MACARONI COLESLAW RECIPE

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MACARONI COLESLAW RECIPE image

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting. Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.

Provided by shecooks curiouscooks

Categories     Pasta Salads

Time 25m

Number Of Ingredients 13

1 pkg (7 oz) ring macaroni or ditalini
1 pkg (14 oz) coleslaw mix
2 medium onions,finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely choped
1 medium green pepper, finely chopped
1 can(s) (8 oz) whole water chestnuts, drained and choppped
DRESSING
1-1/2 c miracle whip light
1/3 c sugar
1/4 c cider vinegar
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Cook macaroni according to package directions; drain and rinse in cold water.
  • 2. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
  • 3. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

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