CRUNCHY CHICKEN & RICE CASSEROLE

Crunchy Chicken & Rice Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 11

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Ingredients

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1 1/2 cups cooked rice
1 can cream of chicken soup
3/4 cup mayo
1 can sliced water chestnuts, drained
Salt and pepper to taste
Topping:
1 tablespoon butter, melted
1/2 cup crushed corn flakes

Steps:

1. In a skillet, saute celery in butter until tender. Remove from heat; add the next seven ingredients. Spoon into ungreased 2 1/2 qt. baking dish.
2. Combine melted butter and cornflakes; sprinkle on top of casserole.
3. Bake, uncovered, at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g