EASY STUFFED GREEN PEPPERS

Easy Stuffed Green Peppers image

Provided by KadesMom

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 green peppers
1 lb ground beef
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup white rice, cooked
1 cup brown rice, cooked
15 ounces tomato sauce
1 cup mozzarella cheese, shredded

Steps:

Cut off tops of peppers and cut in half, lengthwise.
Put peppers in saucepan and cover with water.
Bring to a boil and cook for 10 minutes.
Meanwhile, cook ground beef, onions and garlic until browned.
Drain.
Add rice (2 cups prepared), tomato sauce and seasonings and cook on low until heated through.
Place green peppers in a casserole dish and spoon filling into peppers.
Bake at 350 degrees for 25 minutes loosely covered by tinfoil.
Sprinkle cheese over the top and bake another 5-10 minutes until melted.

Nutrition Facts : Calories 491, Fat 16.9, SaturatedFat 7.2, Cholesterol 66.2, Sodium 742.2, Carbohydrate 59.7, Fiber 4.5, Sugar 5.8, Protein 24.5