PARMESAN WONTON CRACKERS
These Parmesan wonton crackers are a super-flavorful alternative to salty, processed snack foods.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut the square wonton wrappers in half to form rectangles.
- Lay wonton pieces out in a single layer on an ungreased baking sheet. Brush with olive oil and lightly sprinkle with Parmesan cheese, parsley, salt and pepper.
- Bake at 375ºF for 8-10 minutes or until wonton wrappers are light brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
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