CRUNCHY CHEESECAKE-FILLED FRENCH TOAST

Crunchy Cheesecake-Filled French Toast image

Try our Crunchy Cheesecake-Filled French Toast recipe today! This cheesecake-filled French toast adds a little something extra to your weekend morning.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar
8 slices whole wheat bread
2 eggs
2 Tbsp. milk
2-1/2 cups corn flakes, crushed
2 cups sliced fresh fruit (bananas and/or strawberries)
1 Tbsp. powdered sugar
1/2 cup maple-flavored or pancake syrup

Steps:

Heat oven to 350°F.
Mix cream cheese and granulated sugar until blended. Spread each of 4 bread slices with 2 Tbsp. cream cheese mixture. Cover with remaining bread slices to make 4 sandwiches.
Spray baking sheet with cooking spray. Whisk eggs and milk in shallow dish until blended. Place crushed cereal in separate shallow dish. Dip sandwiches, 1 at a time, into egg mixture, then cereal, turning to evenly coat both sides of each sandwich with each ingredient. Place on prepared baking sheet. Press cereal gently into sandwiches to secure.
Bake 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 630, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 155 mg, Sodium 670 mg, Carbohydrate 90 g, Fiber 5 g, Sugar 35 g, Protein 16 g