CRUNCHY CHEESE TOASTS
Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. "They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!" relates Camille.
Provided by Taste of Home
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets. , In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese. , Bake at 300° for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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