I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.
Provided by Evans Mommy
Categories Cauliflower
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and chop all salad ingredients and place in bowl.
- In a separate bowl, make dressing.
- Mix well.
- Stir into salad.
- Best if refridgerated for 1-2 hours before serving.
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