CRUNCHY BISCUITS

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Crunchy Biscuits image

For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 3

1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
1 tablespoon butter, melted
1/3 cup crushed corn chips

Steps:

  • Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown.

Nutrition Facts :

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