CINNAMON PEACH CRISP

Cinnamon Peach Crisp image

This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 egg, lightly beaten
2 tablespoons butter, melted
CINNAMON-SUGAR:
1-1/2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.

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