CRUMB-TOPPED SPINACH-STUFFED TOMATOES

Crumb-Topped Spinach-Stuffed Tomatoes image

Golden brown crumbs add a pretty look to baked tomatoes. When your gang cuts into them, they will be delighted to find a savory spinach filling. They look special, but are very easy to make, and are always a hit a my house. -Debbie Andrew, Abingdon, Illinois

Provided by Taste of Home

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 medium tomatoes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups sour cream
1 cup (4 ounces) finely shredded cheddar cheese
4 green onions, chopped
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese
3 tablespoons dry bread crumbs
4 teaspoons butter

Steps:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; invert onto paper towels to drain., In a small bowl, combine the spinach, sour cream, cheddar cheese, onions and salt. Spoon about 1/2 cup into each tomato., Place in a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and bread crumbs; top each with 1/2 teaspoon butter. , Bake, uncovered, at 350° until heated through, 40-45 minutes.

Nutrition Facts : Calories 221 calories, Fat 15g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 369mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.