MUSHROOM, APPLE, AND GOAT CHEESE SALAD

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Mushroom, Apple, and Goat Cheese Salad image

I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well!

Provided by mydesigirl

Categories     Cheese

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup walnut halves
1 tablespoon butter
1 lb assorted mushroom, trimmed and coarsely chopped
1 (4 ounce) package arugula, thoroughly washed
1 large cameo apple, thinly sliced
3 ounces goat cheese, crumbled
honey-balsamic vinaigrette, divided to taste

Steps:

  • Place walnuts in a single layer on a baking sheet.
  • Bake at 350* for 8 to 10 minutes or until toasted.
  • Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
  • Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
  • Remove from heat, and let cool 15 minutes.
  • Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
  • Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.

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