CRUMB COATING FOR FISH
Make and share this Crumb Coating for Fish recipe from Food.com.
Provided by Michelle Kasper
Categories < 30 Mins
Time 25m
Yield 6 batches
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients.
- store in a cool dry place for up to 6 months.
- Makes 6 batches (2 cups total) To prepare fish: Place 1/3 cup coating in a shallow bowl; coat both sides of the fillets.
- Place in a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- Bake, uncovered, at 400 degrees for 12-15 minutes or until fish flakes with a fork.
- Makes 4 servings.
Nutrition Facts : Calories 526, Fat 7.3, SaturatedFat 1.6, Cholesterol 217.7, Sodium 1231, Carbohydrate 22.5, Fiber 2.7, Sugar 0.4, Protein 88.2
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