CROWNED BEEF BAKE

Crowned Beef Bake image

"Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers," notes Linda Parker of Covington, Georgia. "It's simple to put together but looks like I spent a lot of time preparing it."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 10

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Ingredients

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) french-fried onions, crumbled, divided
2 cups frozen mixed vegetables
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream, divided
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 large egg, lightly beaten
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef. , In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole. , In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 459 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1153mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.