Delight the party with these Crowd-Pleasing Tortilla Chips. Ground beef, salsa, cheese and guac top crispy tortilla chips in this Mexican fare.
Provided by My Food and Family
Categories Chips and Snacks
Time 23m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.
- Place tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.
- Bake 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
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