CROWD-PLEASING TORTILLA CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crowd-Pleasing Tortilla Chips image

Delight the party with these Crowd-Pleasing Tortilla Chips. Ground beef, salsa, cheese and guac top crispy tortilla chips in this Mexican fare.

Provided by My Food and Family

Categories     Chips and Snacks

Time 23m

Yield Makes 6 servings.

Number Of Ingredients 8

1 lb. lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa, divided
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups tortilla chips
1 cup chopped tomatoes, divided
1-1/2 cups KRAFT Mexican Style Shredded Cheese, divided
1/2 cup guacamole
1/2 cup sour cream

Steps:

  • Preheat oven to 400°F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.
  • Place tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.
  • Bake 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

There are no comments yet!