LAYERED STRAWBERRY CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Strawberry Chicken Salad image

Make and share this Layered Strawberry Chicken Salad recipe from Food.com.

Provided by Ceezie

Categories     Strawberry

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

7 cups torn romaine lettuce (from 1 head)
4 cups cooked chicken, cubed
1 cup crumbled gorgonzola (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olives or 1/3 cup vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, finely chopped

Steps:

  • In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  • In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 416.9, Fat 25.8, SaturatedFat 7, Cholesterol 86.9, Sodium 648, Carbohydrate 16.9, Fiber 4.9, Sugar 10.3, Protein 31.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #fruit     #easy     #berries     #strawberries     #3-steps-or-less