SAUTEED SKIRT STEAK

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Sauteed Skirt Steak image

Categories     Beef     Sauté     Quick & Easy     Steak     Gourmet

Yield Makes 8 servings

Number Of Ingredients 3

3 lb skirt steak, cut into 8 pieces
1 1/2 tablespoons Worcestershire sauce
1 tablespoon oil

Steps:

  • Preheat oven to 450°F.
  • Brush steak with Worcestershire and marinate 15 minutes.
  • Sauté steaks:
  • Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.

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