CROWD PLEASING POT PIE

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Make and share this Crowd Pleasing Pot Pie recipe from Food.com.

Provided by Chef Jazzie Jan

Categories     Savory Pies

Time 1h

Yield 15 serving(s)

Number Of Ingredients 13

3 -4 cups cooked chicken or 3 -4 cups turkey meat, chopped
3 medium cooked potatoes, diced
3 frozen pie crusts, thawed
1/2 medium onion, diced
1 cup frozen peas
1 celery, diced
1 cup carrot, chopped
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth
1 tablespoon sage or 1 tablespoon poultry seasoning
1 tablespoon paprika
1 teaspoon garlic powder
sea salt and black pepper

Steps:

  • Spray a 9x13 glass or ceramic baking dish with cooking oil.
  • Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides. Cut a second rolled pie crust into quarters. Use 1/4 for each end of dish to complete the bottom crust. Press seams together.
  • Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.
  • In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth. Pour in baking dish and spread out evenly.
  • Sprinkle seasonings atop of mixture.
  • Place remaining pie crust on top in the same order as you did on bottom. No need to press seams together. The holes will create vents for the steam.
  • Bake in over 375 degrees ~ 30 minutes til crust is done.

Nutrition Facts : Calories 266.1, Fat 12.9, SaturatedFat 2.5, Cholesterol 24.2, Sodium 599, Carbohydrate 25.9, Fiber 2.1, Sugar 2.9, Protein 11.5

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