BREAD PUDDING WITH WHISKEY SAUCE (ABSOLUTELY DELICIOUS)

BREAD PUDDING WITH WHISKEY SAUCE (ABSOLUTELY DELICIOUS) image

Categories Fruit Egg

Number Of Ingredients 11

1 recipe - 6 eggs, ligthly beaten
3 cups (divided) white sugar
4 cups milk
1 cup heavy cream
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1 loaf (1 pound) bread, cut into 1-inch cubes
1/2 cup golden raisins
3/4 cup butter
3/4 cup corn syrup
1/2 cup whiskey

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, whip together eggs and 1 1/2 cups of sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
Bake 45 minutes in the preheated oven, until lightly browned.
To make the sauce, mix the remaining sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey.
Serve the sauce warm over bread pudding.