CROUTONS WITH PARMESAN

Croutons With Parmesan image

Provided by Pierre Franey

Categories project, appetizer, side dish

Time 15m

Yield 16 to 24 croutons

Number Of Ingredients 4

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Ingredients

1 loaf of French bread like a baguette
1 large garlic clove peeled and left whole
2 tablespoons olive oil
4 tablespoons grated Parmesan cheese

Steps:

Preheat oven broiler.
Rub the bread's crust all over with the garlic clove.
Slice the bread on the bias 1/4 inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.
Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 431 milligrams, Sugar 2 grams, TransFat 0 grams