DIABETIC BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diabetic Biscuits image

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!

Provided by Laurie Gordon

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 9

PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
1/2 c smart balance lite butter
COMBINE
1 1/2 c vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 c whole wheat flour
2 Tbsp baking powder
MIX IN
1 c low fat buttermilk
1/2 c almond milk (original, nothing added)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Melt butter in bottom of pan
  • 3. Mix dry ingredients and optional add ins
  • 4. Stir in milks until completely combined
  • 5. Carefully dollop batter over butter
  • 6. Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil

There are no comments yet!