CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE

Crostini with Fresh Mozzarella and Anchovy Sauce image

Categories Cheese Appetizer Broil Quick & Easy Mozzarella Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 18

Number Of Ingredients 6

Ingredients

2 tablespoons (1/4 stick) unsalted butter
2 anchovy fillets, drained, chopped
1 tablespoon whole milk
18 1/2-inch-thick slices crusty bread or baguette
2 tablespoons extra-virgin olive oil
1/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry

Steps:

Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
Drizzle sauce over crostini; serve.

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