GUJARAT CHICKEN

Gujarat Chicken image

This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time

Provided by Poutine

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 chicken, cut in pieces
1 onion
3 garlic cloves
1 green jalapeno pepper, without the seeds (optional)
1 inch piece fresh ginger, peeled
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon vegetable oil
1 cup yogurt

Steps:

In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
Mix in oil and yogourt
Marinate chicken for a few hours or overnight.
It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.

Nutrition Facts : Calories 777, Fat 53.8, SaturatedFat 15.6, Cholesterol 240.6, Sodium 1039.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5.5, Protein 60.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #chicken #dietary #spicy #meat #chicken-thighs-legs #whole-chicken #taste-mood