CROSTINI WITH BLOCK OLIVE CAVIAR
A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.
Provided by T_Wise
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender or food processor, process, olives, chili pepper, artichoke bottom, and 2 tablespoons olive oil to a smooth puree, adding more olive oil if necessary.
- remove crusts of bread and cut into quarters. brush lightly with the remaining olive oil and toast in preheated 400 degreeF oven for 6 to 8 minutes or until golden. Spread caviar over the crostini and serve.
Nutrition Facts : Calories 283.3, Fat 21.9, SaturatedFat 3.1, Sodium 828.1, Carbohydrate 21.1, Fiber 6, Sugar 1.9, Protein 4.5
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