MOUND BARS

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MOUND BARS image

Categories     Cookies     Chocolate     Dessert     Bake     Quick & Easy     High Fiber

Yield Approx. 36 bars

Number Of Ingredients 18

First Layer;
2 C. graham cracker crumbs
1/2 C. melted butter
2 T. sugar
Put into a 9 x 13 pan.
Bake 350∞ oven for 10 min.
Second Layer:
2 C. (7 oz. pkg.) flaked coconut
1 can sweetened condensed milk
1/4 C. sugar
Mix coconut, sugar and milk together, pour over crust. Return to oven and bake 15 min.
Third Layer
2 C. chocolate chips, melted and mixed with 1 T. peanut butter.
or
6 Hershey bars, with almonds melted
or
6 oa. chocolate chips and 6 oz. butterscotch chips.
Frost with one of the three above.

Steps:

  • Set oven at 350∞ Allow Third layer to cool and set before cutting.

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