CROSTINI WITH ANCHOVY BUTTER AND CHEESE
Garlic bread done even better: the salty, buttery, garlicky topping makes these toasts absolutely addictive.
Yield makes 24
Number Of Ingredients 9
Steps:
- Melt the butter in a small, heavy skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the parsley, thyme, garlic, lemon zest, and crushed red pepper flakes.
- Preheat the oven to 425°F. Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture, then sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes.
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