CROSS RIB POT ROAST & VEGGIES

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Cross Rib Pot Roast & Veggies image

Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven .

Provided by Bergy

Categories     One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 15

3 lbs cross-rib roasts or 3 lbs blade roast, boneless
3 garlic cloves, slivered
salt and pepper
1 tablespoon flour
2 tablespoons lite olive oil
2 large onions, coarsely chopped
3 carrots, coarsely chopped
2 stalks celery, chopped
1 teaspoon thyme
1 bay leaf
1 cup tomato juice or 1 cup red wine
1 cup canned tomato, drained and chopped
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Make small cuts in the roast and insert the slivers of garlic.
  • Rub the meat with salt and pepper.
  • In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes.
  • Add onions, carrots, celery, thyme, bay leaf, and stock.
  • Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.
  • Stir in the tomatoes, parsley, oregano, and basil.
  • Simmer for about an hour or until the beef is tender, discard bay leaf.
  • Slice and serve with veggies and sauce.

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