CROCK POT SHREDDED BEEF ROAST

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Crock Pot Shredded Beef Roast image

Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 -4 lbs boneless top round roast, fat trimmed
2 (8 ounce) cans tomato sauce
1/3 cup white wine
1 tablespoon prepared horseradish
2 teaspoons sugar
1/2 teaspoon pepper
1 teaspoon parsley
1 teaspoon oregano
1 -2 teaspoon fresh thyme leave
2 bay leaves

Steps:

  • Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
  • Cook on low for about 8 hours or until meat reaches desired doneness.
  • Discard bay leaves and serve.

Nutrition Facts : Calories 309.7, Fat 13.6, SaturatedFat 5.3, Cholesterol 117.4, Sodium 408, Carbohydrate 4.8, Fiber 1, Sugar 3.7, Protein 38.3

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