SALSA VERDE----PIQUANT GREEN SAUCE
The Venetians serve this with cold meats. It's great whenever you're looking for a very sharp sauce. Courtesy of Alitalia Airlines
Provided by Mamie37
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
- Add the lemon juice and oil, and mix again.
- Taste and season with a few grindings of black pepper and a little salt, if necessary.
- The sauce should be very tart.
- Add more lemon juice, if needed.
Nutrition Facts : Calories 731.9, Fat 74.4, SaturatedFat 10.5, Cholesterol 18.1, Sodium 1476.4, Carbohydrate 13, Fiber 1.5, Sugar 1.7, Protein 8.3
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