WATERCRESS, RADICCHIO & GREEN BEAN SALAD WITH GOAT CHEESE FOR 2

Watercress, Radicchio & Green bean Salad with Goat Cheese for 2 image

Provided by Bergy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

16 whole green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
1 bunch watercress, washed,dried and stems removed
1/2 head lettuce, washed,dried and torn into small pieces
1 head radicchio, washed,dried and torn into small pieces
2 ounces of soft goat cheese, crumbled (or use Feta)
pepper
2 tablespoons mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
2 cloves garlic
1 egg yolk
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
salt
3/4 cup lite olive oil (or other salad oil)

Steps:

Put the herbs in food processor and chop.
With the processor running drop in the garlic and mince.
Add egg yolk,vinegar, mustard and salt process for 1/2 minute.
With the machine rtunning slowly add the oil through the feed tube.
Process for a few seconds after the oil has been added.
Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.
Toss with dressing (use as much or as little as you like).
Season with Pepper.

Nutrition Facts : Calories 881.8, Fat 92, SaturatedFat 17.8, Cholesterol 105.4, Sodium 242.4, Carbohydrate 8.1, Fiber 2.6, Sugar 3, Protein 10.1