CROQUE MONSIEUR

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Croque Monsieur image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound sliced ham, pitt or tavern (16 slices)
8 ounces Gruyere cheese, sliced (8 slices)
8 slices baguette, 1/3-inch thick
1/4 cup Dijon-style mustard
1/2 stick butter, at room temperature

Steps:

  • To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat. Cook until golden brown, and then flip and repeat the process. This should take 2 to 3 minutes per side. Once cooked, remove and enjoy.

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