CROISSANT CROUTONS
Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
- Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 4.1 g, Cholesterol 6.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 103.1 mg, Sugar 1 g
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