CHICKEN PAPRIKA (CROCK POT)

Chicken Paprika (Crock Pot) image

Provided by Mom2Rose

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

1 large onion, peeled and quartered
8 ounces fresh mushrooms, sliced
2 lbs boneless skinless chicken thighs, rinsed and patted dry
salt and pepper
1 1/3 tablespoons Hungarian paprika, divided
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/2 cup sour cream

Steps:

In a 5 quart slow cooker, combine onions and mushrooms.
Season chicken thighs with salt, pepper and one tsp paprika.
Place in slow cooker on top of the vegetables.
In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Remove chicken from slow cooker and keep warm.
Strain and defat cooking liquid.
Stir sour cream into liquid and serve hot over chicken.

Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3