Best Croissant Croutons Recipes

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CROISSANT CROUTONS



Croissant Croutons image

Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 10

Number Of Ingredients 4

2 ½ cups croissant cubes, 1-inch wide
⅛ cup olive oil
⅛ cup grated Parmesan cheese
⅛ teaspoon garlic salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
  • Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 4.1 g, Cholesterol 6.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 103.1 mg, Sugar 1 g

CROISSANT CROUTONS



Croissant Croutons image

Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.

Provided by GreyhoundX3

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 croissants, fresh
6 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1/2 garlic clove, chopped and mashed into a paste
3 teaspoons dried oregano
4 tablespoons grated parmesan cheese

Steps:

  • Preheat oven 375 degrees.
  • Gently cut up croissants into large cubes, avoid crushing.
  • Mix, in a large bowl, all other ingredients well.
  • Toss croissant cubes into mixture and toss, coating well.
  • Spread croissant cubes onto cookie sheet in single layer.
  • Bake 375 degrees for 5-10 minutes until crisp and browned.
  • Turn over croutons 1/2 way through baking process to brown evenly.
  • Serve warm or room temperature.

Nutrition Facts : Calories 551.2, Fat 39.7, SaturatedFat 13.7, Cholesterol 61.7, Sodium 1004, Carbohydrate 40.1, Fiber 2.6, Sugar 9.7, Protein 9.1

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