WALNUT CRANBERRY CROSTINI

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Walnut Cranberry Crostini image

Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

Provided by Fisher Nuts

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 small French baguette (12-14 oz.)
2 tablespoons extra virgin olive oil
1/2 cup Fisher Chef's Naturals Walnut Halves, chopped
1 cup crumbled gorgonzola (4 ounces)
1/2 cup Fisher Dried Sweetened Cranberries
1 tablespoon green onion, with top thinly sliced

Steps:

  • Preheat oven to 400°F.
  • Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
  • In medium bowl combine walnuts, cheese, cranberries and onion.
  • Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
  • Remove from oven; transfer to serving platter. Serve immediately.

Nutrition Facts : Calories 101.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.7, Sodium 256.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.2, Protein 4.1

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