CROCKPOT SCALLOPED POTATOES RECIPE - (4.2/5)

Crockpot Scalloped Potatoes Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 11

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1 cup sour cream (I used light & it is still very decadent)
1 can condensed cream of potato soup
1 tbsp worcestershire sauce
2 lb small red potatoes
1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
1/2 tsp paprika
3 tbsp chopped fresh chives for topping if desired
1 . Thinly slice potatoes and set aside.
2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!

Steps:

1. Thinly slice potatoes and set aside. 2. Mix sour cream, can of soup and worcestershire sauce together in a large bowl. 3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. 4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray. 5. Top with 3/4 cup of shredded cheese. 6. Repeat layer with remaining potatoes and cheese. 7. Cook onHIGHfor 3.5 to 4.5 hours (or onLOW7 to 8 hours). Serve topped with a sprinkle of paprika and chives.