CROCKPOT SWEET & SOUR CHICKEN
I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!
Provided by Hippie2MARS
Categories Chicken Breast
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the frozen chicken in the crockpot and dump the pineapple (WITH the juice) on top.
- Scatter the chopped vegetables over the chicken and pineapple.
- Whisk together the soy sauce, Thai sweet chili sauce, and the chicken broth, then pour over all.
- Cover and cook for 6 hours on low.
- Remove chicken to cutting board and cut into slices or cubes.
- Return chicken to pot; whisk together the cold water and the cornstarch until smooth, then stir into the pot.
- Cover and continue to cook on low for at least 1 hour.
- Serve over hot cooked rice.
Nutrition Facts : Calories 376.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 673.2, Carbohydrate 29.1, Fiber 4.5, Sugar 18.7, Protein 33.3
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