CROCKPOT RED BEANS AND RICE

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Crockpot Red Beans and Rice image

This Crockpot Red Beans and Rice recipe is a traditional Creole Louisiana style, red beans and rice recipe made easy in your slow cooker!

Provided by @MakeItYours

Number Of Ingredients 12

1 cup cubed fully cooked ham
1/3 cup onion (chopped)
3 garlic cloves (minced)
2 celery stalks (diced)
1 can (15oz red beans, rinsed and drained)
1 dried bay leaf
1 can (15oz tomato sauce)
1 tablespoon hot sauce
1 medium bell pepper (chopped (1 cup))
1 Tablespoon Cajun seasoning
1 lb fully cooked smoked sausage (sliced into 1 inch pieces)
3 cups prepared white rice

Steps:

  • Place ham, onion, garlic, celery, beans, bay leaf, tomato sauce, hot sauce
  • Top with onion, beans, bay leaf, tomato sauce, pepper sauce, bell
  • pepper and cajun seasoning.
  • Cover and cook on low heat setting 6 hours or HIGH for 4 hours.
  • When time is up, remove bay leave and add in sausage. Increase heat setting to
  • high. Cover and cook 15 minutes or until sausage is heated through.
  • Serve over white rice and garnish with thinly sliced green onions.

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