CROCKPOT PESTO TORTELLINI RECIPE - (4.4/5)

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CROCKPOT PESTO TORTELLINI Recipe - (4.4/5) image

Provided by á-25967

Number Of Ingredients 11

1 PKG FROZEN TORTELLINI
1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
1/4 CUP GRATED PARMESAN CHEESE
4 CUPS VEGETABLE BROTH
1 AND 1/2 BLOCKS OF CREAM CHEESE
1/4 CUP CRUMBLED FETA CHEESE
1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
SALT AND PEPPER TO TASTE
BASIL TO TASTE
DASH OR CINNAMON

Steps:

  • ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS. SERVE WITH WARM ITALIAN BREAD.

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