(CROCKPOT) MICHIGAN BEANS AND SAUSAGE RECIPE

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(Crockpot) Michigan Beans and Sausage Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

1 lb. cooked Kielbasa (Polish) sausage (lengthwise and thinly sliced)
1 onion, chopped
1 cup ketchup
3/4 cup brown sugar
1/2 cup granulated sugar
2 tbsp. vinegar
2 tbsp. molasses
2 tbsp. prepared mustard
3 cans (15-1/2 oz.) Great Northern beans, rinsed and drained

Steps:

  • In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain. Combine other ingredients in Crock Pot and add sausage and onions. Cook on low heat 6 to 8 hours. Can also bake for 1-1/2 hours at 350° covered in a 2-1/2 quart casserole.

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