CROCKPOT LEMON CHICKEN ORZO SOUP

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Crockpot Lemon Chicken Orzo Soup image

This Crockpot lemon chicken orzo soup recipe is healthy, super easy, and family-friendly. Come home to a steaming bowl of deliciousness!

Provided by @MakeItYours

Number Of Ingredients 13

4 boneless (skinless chicken breasts)
2 large carrots (peeled & sliced)
2 sticks celery (chopped fine)
2 (10 fluid ounce) cans chicken broth
4 cups vegetable broth (or water)
4 cloves garlic (minced)
1/2 teaspoon dried basil
1/2 teaspoon Italian seasoning
3 bay leaves
Juice from 1 lemon (about 2 tbsp)
Handful fresh parsley (chopped)
1 cup uncooked orzo
Salt & pepper (to taste)

Steps:

  • Prep your celery and carrot. Trim any fat off the chicken.
  • Add all ingredients except for the salt & pepper, lemon juice, parsley, and orzo. Cook on low for 6-8 hours.
  • About 30 minutes prior to serving, remove the bay leaves, shred the chicken with 2 forks, and add the lemon juice, parsley, orzo, and salt & pepper. I recommend stirring every 10 minutes or so because the orzo may stick to the bottom of the slow cooker otherwise. Serve immediately.

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