CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB

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CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob image

Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.

Provided by scupp18

Categories     Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2 -4 potatoes
2 -4 ears fresh corn
aluminum foil

Steps:

  • Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
  • Wash potatoes and cover with foil. Add to the pot.
  • Shuck the corn, and wrap each ear in foil. Add to the crockpot.
  • Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.

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