CROCKPOT CHICKEN & DRESSING

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CROCKPOT CHICKEN & DRESSING image

This recipe came from a church cookbook that I bought from a lady I know. This is one of her recipes and is now the one I use at holidays. It is the best dressing and my family loves it too!

Provided by Christi Johnson

Categories     Chicken

Time 4h45m

Number Of Ingredients 10

4-5 large chicken breasts, boiled and deboned
8 slice white bread
1 pan of cornbread, better if made day before
1 sleeve soda crackers
4 eggs
2 can(s) cream of chicken soup
2 tsp sage or more to your liking
1 medium onion, chopped
1/2 c celery, chopped
salt and pepper to taste

Steps:

  • 1. Boil chicken and reserve broth. Crumble crackers, cornbread and white bread together in large bowl. Add onion, celery, sage, salt and pepper, mixing well. Add eggs and soup, mixing well, then pour in 2 cans warm reserved broth. Cut up chicken into bite size pieces. Mix into dressing mixture. Put in crockpot. Top with 2 tablespoons butter. Cover with lid. Cook on low 4 hours. During the four hours I also add some extra broth from time to time to keep it moist and keep it from sticking. Delicious and Easy!

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