CROCKPOT BOSTON BUTT
My friend Carol suggested this recipe to me. She used a cup of water in this recipe but I used white wine instead. This is such an easy tasty recipe. Using the reynolds slow cooker bag makes clean up a snap!
Provided by Ann Lombardi
Categories Pork
Time 6h5m
Number Of Ingredients 5
Steps:
- 1. Place a reynolds slow cooker bag in the crockpot.
- 2. Slice a large vidalia onion and place in the bottom of your slow cooker.
- 3. Add 8 ounces of cooking wine.
- 4. Salt and Pepper the onions
- 5. Place the Boston Pork Butt on top of the onions. Salt and Pepper the roast.
- 6. Cook on low for 6 to 8 hours depending upon the size.
- 7. Presto!
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