CROCKPOT BLACK BEAN CHILI

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CrockPot Black Bean Chili image

This chili is so easy and delicious - my husband requests it once a week in the winter! It's relatively healthy and makes for great leftovers! We add a little extra red crushed pepper for a great KICK!

Provided by Becky Marchewka

Categories     Turkey

Time 2h30m

Number Of Ingredients 12

1 Tbsp olive oil
1 medium onion, diced
2 clove garlic, minced
1+ lb ground turkey
3 - 15 oz cans of reduced sodium black beans, undrained
28 oz can crushed tomatoes
1 can(s) green beans, drained
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp dried basil leaves
1 Tbsp red wine vinegar
1-2 Tbsp crushed red pepper flakes

Steps:

  • 1. Heat the oil in a large frying pan. Cook onion and garlic until the onions are just slightly translucent. Add the turkey and cook, stirring until meat is browned.
  • 2. While the meat is cooking, mix black beans, green beans, crushed tomatoes, chili powder, oregano, basil, red crushed pepper flakes (to your liking) and vinegar into the crock pot. Once the meat is finished browning, add the meat, onions and garlic. Mix well.
  • 3. Cook on high for 2 hours or on low for 4 hours. Serve with cornbread.

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