CROCKPOT BAVARIAN MEATBALLS
This is a delicious recipe that uses frozen cooked meatballs (or your own if you prefer) to ease the preparation, Make delicious hoagies of these meatballs and you'll have some go-o-od eating! The recipe comes from the current TOH Cooking School magazine, submitted by Peggy Rios.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
- To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
Nutrition Facts : Calories 309.7, Fat 10.1, SaturatedFat 5.2, Cholesterol 25, Sodium 556.3, Carbohydrate 39.1, Fiber 1.6, Sugar 6.5, Protein 13.3
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