HOLIDAY CRAB PUFFS

Holiday Crab Puffs image

Tasty crab puffs... made these for the holidays and everyone loved them!

Provided by cookie14

Time 40m

Yield 40

Number Of Ingredients 7

Ingredients

2 (17.5 ounce) packages frozen puff pastry, thawed
½ cup mayonnaise
½ (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
¼ teaspoon seafood seasoning (such as Old Bay®), or more to taste
salt to taste
1 pound lump crabmeat

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
Sprinkle with additional seafood seasoning, if desired, and serve hot.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.2 g, Cholesterol 10.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 120.3 mg, Sugar 0.2 g