CROCK POT WHITE CHICKEN CHILI WITH HOMINY

Crock Pot White Chicken Chili with Hominy image

Provided by Aunt Sukki

Categories Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

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2 onions
1 1/4 lbs boneless skinless chicken breasts
1 (15 ounce) can great northern beans
1 (15 ounce) can navy beans
1 (15 ounce) can hominy (Drained) or 1 (15 ounce) can white corn (Drained)
1 (15 ounce) can corn (Drained)
1 (1 1/4 ounce) envelope taco seasoning
1 (10 ounce) can rotel
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth

Steps:

Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
Place chicken on top of onions.
Top with beans & corn.
In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
Chop up 2nd onion & place on top.
Cover & cook on low for 8 to 10 hours.
Before serving stir gently to break up chicken.
OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28