NEW ORLEANS PECAN PRALINES
Steps:
- 1. Generously grease a large slab or piece of parchment/waxed paper. 2. In saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees. or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on flat surface. 3. Remove from heat and let cool 5 minutes. 4. Beat until thickened, then immediately drop by spoonfuls onto prepared surface and let rest until firm and cool.
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